Brown Butter Cream Scones - crumbly and crisp on the outside, tender, light and moist on the inside. These scones are perfectly sweet, with lots of toasty brown butter and a crisp, sugary top.
This ice cream is full of dulce de leche and is as close to eating a spoonful of dulce de leche as you can get, but in rich, creamy ice cream form. There are no eggs or egg yolks ("Philadelphia-Style" ice cream) so the flavor of the dulce de leche can shine through unmuted. Creamy and rich, this ice cream scoops beautifully and won't become rock hard or icy.
These brownie mix cookies are pretty great. Especially if you covet the edge or corner pieces. They are fudgy, chewy, dark and very, very easy to make.
This Soft Sandwich Milk Bread is soft, moist and light. It is enriched with milk and eggs so it's also full of flavor. And because of the secret ingredient - tangzhong, it will stay soft and moist for days.
Marinated, dredged and double-fried for extra crunchy chicken. Served with a sticky, sweet and spicy sauce of gochujang, garlic, ginger, soy sauce and honey.
Are there cookies more comforting than thick Soft & Chewy Chocolate Chip Cookies? These cookies are huge, soft, chewy and chock full of chips. They're Papa’s favorite and he will pass up every other cookie, no matter how decadent, for one of these.
These hamburger buns are incredibly soft and fluffy, but still sturdy enough to hold your juiciest burger and all the fixings. They are delicious with a light milky flavor and an amazing aroma. (And they definitely beat store-bought hamburger buns by miles.)
This bright and sunny fresh lemon ice cream has the perfect balance of surprisingly tart and pleasantly sweet. It's extra smooth, creamy and always scoop-able, too.
Here's a perfect eat-in-front-of-the -tv, always-loved-at-potlucks, absolutely no-effort easy dessert. Eclair cake is a delicious, wonderfully simple dessert of soft, airy vanilla pudding and graham crackers under a thin, snappy shell of chocolate. There is nothing complicated about eclair cake. It is a simple joy, nostalgic and easy.
These vanilla bean sugar-dipped doughnuts are made from brioche - a soft enriched dough, full of butter and eggs. They are sweetly fragrant, wonderfully rich and (thanks to tangzhong) exceptionally airy and soft.