eclair cake bite

Éclair Cake (Simple and Easy)

Here's a perfect eat-in-front-of-the -tv, always-loved-at-potlucks, absolutely no-effort easy dessert. Eclair cake is a delicious, wonderfully simple dessert of soft, airy vanilla pudding and graham crackers under a thin, snappy shell of chocolate. There is nothing complicated about eclair cake. It is a simple joy, nostalgic and easy.

serving salted caramel ice cream

Creamy Salted Caramel Ice Cream (eggless)

Sweet caramel with a hint of salt. It's a lovely, compelling flavor for ice cream. Sweet, salty, creamy, irresistible. This is a "Philadelphia-style" ice cream - no eggs or egg yolks, so that the sweet complexity of the salted caramel can shine through unmuted. Creamy, rich, but not heavy or dense, this ice cream scoops beautifully and won't become rock hard or icy.

dipping a strawberry in chocolate

Chocolate Ganache Dipped Strawberries

The difference between chocolate dipped strawberries and chocolate ganache dipped strawberries is the texture. People looking for strawberries covered in a snappy chocolate shell want straight-up chocolate to cover the strawberries. But there are those who prefer a softer, silkier experience. For these people, there is ganache.

liege waffle close up top

Light & Crispy Liège Waffles (with tangzhong – for a better homemade waffle!)

These Liège waffles are made with my lightest, fluffiest brioche dough (using the tangzhong method). They cook up buttery, light and airy on the inside, lightly crispy and chewy on the outside with crunchy "pops" of caramelized sugar. Although this recipe may not be very traditional, it is very good.