This zesty pasta salad is packed with super-flavorful ingredients - marinated artichokes, sun-dried tomatoes, roasted bell peppers, spicy Chicago-style giardiniera plus fresh mozzarella and plenty of fresh herbs. So delicious.
This Asian noodle salad has the perfect balance of salty, sweet and tangy with a hint of heat. There's plenty of crisp vegetables, soft springy noodles and crunchy sunflower and sesame seeds, too. Serve this tasty salad as a side or a main dish. It's quick and easy to make, can be made ahead and will even taste better the next day.
Crab Rangoon is a crunchy little dumpling appetizer of wontons filled with cream cheese and crab then fried until crispy and golden. It is so very tasty and very simple. If you like, serve with a garlic and ginger Sweet & Sour Sauce.
Chocolate Chip & Walnut Biscotti are crunchy “twice-baked” (actually thrice-baked) cookies, crammed with chocolate chips and walnuts. They are perfect for dipping, but also great undipped.
Mocha - for those who refuse to choose between chocolate and coffee. This rich and creamy ice cream is eggless, scoop-able, perfect.
Bagels. Mmm. Make your own. You can eat them fresh out of the oven when they are at their crispiest, chewiest and softest, to which no store-bought bagel can even come close. And thanks to the use of yudane, these bagels will stay soft and chewy even as long as some of your commercially-made bagels, but without the added preservatives.
Brown Butter Cream Scones - crumbly and crisp on the outside, tender, light and moist on the inside. These scones are perfectly sweet, with lots of toasty brown butter and a crisp, sugary top.
This ice cream is full of dulce de leche and is as close to eating a spoonful of dulce de leche as you can get, but in rich, creamy ice cream form. There are no eggs or egg yolks ("Philadelphia-Style" ice cream) so the flavor of the dulce de leche can shine through unmuted. Creamy and rich, this ice cream scoops beautifully and won't become rock hard or icy.
These brownie mix cookies are pretty great. Especially if you covet the edge or corner pieces. They are fudgy, chewy, dark and very, very easy to make.
This Soft Sandwich Milk Bread is soft, moist and light. It is enriched with milk and eggs so it's also full of flavor. And because of the secret ingredient - tangzhong, it will stay soft and moist for days.