These hoagie rolls are perfectly-sized to hold lots of fillings. They are cottony soft and fluffy inside, and have a thin, crisp crust for an easy bite with a pleasant chew. Plus they are made using tangzhong which not only makes them extra soft and fluffy inside, it helps keep them fresh for days.
Bazlama is a type of Turkish flat bread. It is soft and flavorful with a wonderful chew. It can be eaten as a flat bread, brushed with olive oil and sprinkled with herbs. Or it can be split open like a pita for sandwiches.