Here's a perfect eat-in-front-of-the -tv, always-loved-at-potlucks, absolutely no-effort easy dessert. Eclair cake is a delicious, wonderfully simple dessert of soft, airy vanilla pudding and graham crackers under a thin, snappy shell of chocolate. There is nothing complicated about eclair cake. It is a simple joy, nostalgic and easy.
This pie is a brown butter-infused version of Momofoku's Milk Bar pie - once known as Crack Pie. It's sweet, salty, gooey with a chewy oatmeal crust. And it's crazy delicious.
The crust is lightly sweet, crispy and buttery. The filling is rich, but not heavy. This silky chocolate tart is smooth, soft, and slices beautifully.
Lemon Possets are creamy, lemony desserts with a velvety, smooth texture - like crème caramels or panna cottas but without the eggs or the gelatin. They are extremely simple to make and take no time at all.
Turon (also known as lumpiang saging or banana spring rolls) is a sweet little snack or dessert of bananas, brown sugar and jackfruit wrapped in a spring roll wrapper and fried crispy.
A rich butterscotch sauce with deep flavor - speckled and dark with toasty undertones from the browned butter.
Crème Anglais is a rich, creamy dessert sauce. It is sweet, mellow, and heady with vanilla, like melted ice cream, but thicker, richer and oh so velvety. It is both elegant and comforting.
Chewy and sweet with toasty coconut and mini-chocolate chips. These macaroons have crispy edges and tender middles. And they couldn't be more simple to make.
These Chewy Brownies are decadent, rich and, of course, chewy. These are the only brownies we make in our house, except for the occasional box of Betty Crocker - which we love, too. But these are better.