Mechado is a Filipino dish of tender pieces of beef cooked slowly in a stew of tomato, soy, lemon and bay leaf. Sometimes vegetables such as carrots and bell peppers are added. In our house, we often like to add Spanish olives and crispy potatoes.
Food for the family
Mechado is a Filipino dish of tender pieces of beef cooked slowly in a stew of tomato, soy, lemon and bay leaf. Sometimes vegetables such as carrots and bell peppers are added. In our house, we often like to add Spanish olives and crispy potatoes.