Reverse-seared steaks are cooked in a low oven to the perfect temperature and then seared for a great crust. Reverse-searing is THE way to cook your steaks perfectly every time.
Steaks cooked from frozen? I have cooked more steaks from frozen than I'd like to admit. But this method works. The steaks are always delicious with a good crust and wonderful flavor. (And unlike other methods you may find on the internet, no fire hazards involved.)
Mechado is a Filipino dish of tender pieces of beef cooked slowly in a stew of tomato, soy, lemon and bay leaf. Sometimes vegetables such as carrots and bell peppers are added. In our house, we often like to add Spanish olives and crispy potatoes.
Adobong Manok is a much-loved Filipino dish of chicken braised in soy, garlic and bay leaf. The chicken is tender, moist and flavorful with crispy skin and plenty of sauce. Always good with steamed white rice.