When garlic is roasted, it is transformed from something punchy, spicy and sharp into something sweet, mellow and buttery soft - perfect for smearing on warm, crusty bread, scooping into mashed potatoes or blending into soups, dressings and sauces. And it's ridiculously easy to make.
Sinangag is a staple in Filipino breakfasts. But this flavorful fried rice topped with lots of crispy garlic can be a delicious part of any meal. Must love garlic!