When garlic is roasted, it is transformed from something punchy, spicy and sharp into something sweet, mellow and buttery soft - perfect for smearing on warm, crusty bread, scooping into mashed potatoes or blending into soups, dressings and sauces. And it's ridiculously easy to make.
Roasted Butternut Squash Soup with Roasted Garlic is a warm, silky, comforting and filling soup. It's sweet from roasted butternut squash, savory from roasted garlic and tangy from apples. It's perfect for chilly days.