These hotdog buns are soft and fluffy with a light crust and wonderful flavor. And the addition of tangzhong will help keep your hotdog buns soft and fluffy for days.
Category: Bread
Soft & Chewy Pita Bread (Tangzhong)
This pita bread is soft, chewy and stretchy. These pocket loaves have a wonderful taste and aroma and (thanks to tangzhong) will stay soft for days. It freezes well, too. Perfect.
Banh Mi (Vietnamese Baguettes – Tangzhong)
Banh mi is crispy and chewy on the outside, cottony soft and fluffy on the inside. Perfect. Plus, this recipe uses tangzhong - that magical secret ingredient often used in soft Asian breads. Tangzhong will help keep your bahn mi soft, fluffy and moist for days.
Delicious Brown Butter Banana Bread
Banana bread is already a tasty classic. This recipe for Brown Butter Banana Bread ramps it up with the toasty, nutty flavor of browned butter. Yum.
Soft and Airy Pandesal (Tangzhong)
Soft and Airy Pandesal are fluffy little Filipino bread rolls. They are incredibly light, tender and a little bit sweet. What makes these pandesal extra soft and tender is tangzhong. Tangzhong is the special ingredient in many fluffy Asian breads that will make these pandesal softer, airier and will keep them fresher longer.