This Soft Sandwich Milk Bread is soft, moist and light. It is enriched with milk and eggs so it's also full of flavor. And because of the secret ingredient - tangzhong, it will stay soft and moist for days.
These hamburger buns are incredibly soft and fluffy, but still sturdy enough to hold your juiciest burger and all the fixings. They are delicious with a light milky flavor and an amazing aroma. (And they definitely beat store-bought hamburger buns by miles.)
This Soft and Airy Brioche is a feathery-light enriched bread. It's full of eggs and butter, so it's rich in flavor and very soft. This recipe also uses tangzhong (a cooked slurry of flour and water) which boosts this bread's airiness, makes it extra pillowy and helps keep the bread fresh and soft for days.
Brioche Wool Roll Loaf filled with Praline Gianduja. Mmmm. This soft and fluffy brioche is feathery-light, yet rich with eggs and butter and then filled with a rich praline gianduja. What is praline gianduja? Think "Nutella" but with lovely notes of caramel. Oh my.
Wool Roll Bread is everywhere on Instagram. And no wonder. It's a beautiful thing to look at - so tempting with a lovely, crisp, striated crust over a soft, fluffy loaf bursting out of the pan. This wool roll bread loaf is made with my fluffiest milk bread recipe and is filled with cheese and brushed with garlic butter. But you can fill your bread with anything you like - sweet or savory.