These hamburger buns are incredibly soft and fluffy, but still sturdy enough to hold your juiciest burger and all the fixings. They are delicious with a light milky flavor and an amazing aroma. (And they definitely beat store-bought hamburger buns by miles.)
This Soft and Airy Brioche is a feathery-light enriched bread. It's full of eggs and butter, so it's rich in flavor and very soft. This recipe also uses tangzhong (a cooked slurry of flour and water) which boosts this bread's airiness, makes it extra pillowy and helps keep the bread fresh and soft for days.
Brioche Wool Roll Loaf filled with Praline Gianduja. Mmmm. This soft and fluffy brioche is feathery-light, yet rich with eggs and butter and then filled with a rich praline gianduja. What is praline gianduja? Think "Nutella" but with lovely notes of caramel. Oh my.
Wool Roll Bread is everywhere on Instagram. And no wonder. It's a beautiful thing to look at - so tempting with a lovely, crisp, striated crust over a soft, fluffy loaf bursting out of the pan. This wool roll bread loaf is made with my fluffiest milk bread recipe and is filled with cheese and brushed with garlic butter. But you can fill your bread with anything you like - sweet or savory.
Soft and Airy Pandesal are fluffy little Filipino bread rolls. They are incredibly light, tender and a little bit sweet. What makes these pandesal extra soft and tender is tangzhong. Tangzhong is the special ingredient in many fluffy Asian breads that will make these pandesal softer, airier and will keep them fresher longer.
These Soft Cinnamon Rolls are incredibly tender and light. They are perfectly sweet and slathered in a whipped, buttery, cream cheese icing. These cinnamon rolls are made using tangzhong (a cooked slurry of flour and milk), which contributes to their soft, airy texture. It will also help your cinnamon rolls stay soft the next day, the next and even the next.
Japanese milk bread is an incredibly soft, fluffy bread with a silky texture that pulls apart in feathery, cottony layers. It is perfect for sandwiches and toast. And because it is made with tangzhong (a slurry of milk and flour), it will stay soft and fluffy for days.