hamburger buns - bitten burger

Soft Milk Bread Hamburger Buns (Tangzhong)

These hamburger buns are incredibly soft and fluffy, but still sturdy enough to hold your juiciest burger and all the fixings. They are delicious with a light milky flavor and an amazing aroma. (And they definitely beat store-bought hamburger buns by miles.)

brioche wool roll bread

Fluffy Brioche Wool Roll Loaf (tangzhong) with Praline Gianduja

Brioche Wool Roll Loaf filled with Praline Gianduja. Mmmm. This soft and fluffy brioche is feathery-light, yet rich with eggs and butter and then filled with a rich praline gianduja. What is praline gianduja? Think "Nutella" but with lovely notes of caramel. Oh my.

fluffy wool roll bread loaf

Soft and Fluffy Wool Roll Bread (Tangzhong)

Wool Roll Bread is everywhere on Instagram. And no wonder. It's a beautiful thing to look at - so tempting with a lovely, crisp, striated crust over a soft, fluffy loaf bursting out of the pan. This wool roll bread loaf is made with my fluffiest milk bread recipe and is filled with cheese and brushed with garlic butter. But you can fill your bread with anything you like - sweet or savory.

Pandesal in a bowl

Soft and Airy Pandesal (Tangzhong)

Soft and Airy Pandesal are fluffy little Filipino bread rolls. They are incredibly light, tender and a little bit sweet. What makes these pandesal extra soft and tender is tangzhong. Tangzhong is the special ingredient in many fluffy Asian breads that will make these pandesal softer, airier and will keep them fresher longer.

Frost while warm

Soft & Tender Cinnamon Rolls (Tangzhong)

These Soft Cinnamon Rolls are incredibly tender and light. They are perfectly sweet and slathered in a whipped, buttery, cream cheese icing. These cinnamon rolls are made using tangzhong (a cooked slurry of flour and milk), which contributes to their soft, airy texture. It will also help your cinnamon rolls stay soft the next day, the next and even the next.