Brown Butter Cream Scones - crumbly and crisp on the outside, tender, light and moist on the inside. These scones are perfectly sweet, with lots of toasty brown butter and a crisp, sugary top.
Brown Butter Crack Pie Ice Cream is a decadent flavor, rich and chewy, with toasty, butterscotch-y chunks of toffee and bits of sweet-salty, oatmeal cookies in a creamy ice cream, heady with vanilla.
This pie is a brown butter-infused version of Momofoku's Milk Bar pie - once known as Crack Pie. It's sweet, salty, gooey with a chewy oatmeal crust. And it's crazy delicious.
Butter already has a lovely flavor, but when cooked until nutty brown and fragrant, the butter takes on a toasty, nutty flavor with an enticing aroma, adding depth to whatever you are making. On top of that, you can intensify the flavor by adding this “secret” ingredient!
Banana bread is already a tasty classic. This recipe for Brown Butter Banana Bread ramps it up with the toasty, nutty flavor of browned butter. Yum.
Chewy Brown Butter Chocolate Chunk Cookies have crispy edges, chewy middles, and toasty, butterscotch-y brown butter. Plus chunks of your favorite chocolate bars.... Yes, please!
A rich butterscotch sauce with deep flavor - speckled and dark with toasty undertones from the browned butter.
These blondies are chewy, like brownies, sweet with brown sugar and vanilla, and toasty from browned butter. These blondies are special.
Mmm. Brown Butter Rice Krispie Treats. If there is anything that can make a Rice Krispie Treat better, it's brown butter. Trust me - the brown butter makes a difference. If you don't already know the power of brown butter, you're truly missing out.