Food for the family
There is nothing like bright, smooth and velvety fresh lemon curd. Perfectly balanced between surprisingly tart and pleasantly sweet, this lemon curd is beautiful in tarts and cakes, on pancakes, scones or toast. It's wonderful by the spoonful straight out of the fridge, too.
Cured egg yolks. So delicious. Grate these beautiful bright yellow yolks over soups, salads, pastas or any dish you like for a rich hit of umami.
Dark chocolate rice pudding is a rich and comforting dessert. It's easy to make and eggless, too. Serve with plenty of whipped cream for the ultimate treat.
Mochi donuts are not typical doughnuts. They are a treat all their own. Slightly sweet, crispy, chewy and even a bit bouncy. They are made from glutinous rice flour, just like mochi, which gives these donuts their wonderful dense and chewy texture.
This sweet and creamy treat is the ultimate in comfort. There are only 4 ingredients and 2 easy steps. Plus, this recipe takes only half the time to cook as other rice pudding recipes because it starts with leftover cooked rice. It's also eggless. And did I mention white chocolate?