There is nothing like bright, smooth and velvety fresh lemon curd. Perfectly balanced between surprisingly tart and pleasantly sweet, this lemon curd is beautiful in tarts and cakes, on pancakes, scones or toast. It's wonderful by the spoonful straight out of the fridge, too.
Creamy Fresh Lemon Ice Cream (eggless)
This bright and sunny fresh lemon ice cream has the perfect balance of surprisingly tart and pleasantly sweet. It's extra smooth, creamy and always scoop-able, too.
Creamy Lemon Posset (An Eggless Citrus Custard)
Lemon Possets are creamy, lemony desserts with a velvety, smooth texture - like crème caramels or panna cottas but without the eggs or the gelatin. They are extremely simple to make and take no time at all.