There is nothing like bright, smooth and velvety fresh lemon curd. Perfectly balanced between surprisingly tart and pleasantly sweet, this lemon curd is beautiful in tarts and cakes, on pancakes, scones or toast. It's wonderful by the spoonful straight out of the fridge, too.
Gianduja is a rich confection of hazelnuts, sugar and chocolate. ("Nutella" originated from gianduja!) But PRALINE gianduja is extra special because of the additional sweet complexity of caramel.
A rich butterscotch sauce with deep flavor - speckled and dark with toasty undertones from the browned butter.