This pie is a brown butter-infused version of Momofoku's Milk Bar pie - once known as Crack Pie. It's sweet, salty, gooey with a chewy oatmeal crust. And it's crazy delicious.
The crust is lightly sweet, crispy and buttery. The filling is rich, but not heavy. This silky chocolate tart is smooth, soft, and slices beautifully.
Lemon Possets are creamy, lemony desserts with a velvety, smooth texture - like crème caramels or panna cottas but without the eggs or the gelatin. They are extremely simple to make and take no time at all.
Turon (also known as lumpiang saging or banana spring rolls) is a sweet little snack or dessert of bananas, brown sugar and jackfruit wrapped in a spring roll wrapper and fried crispy.
A rich butterscotch sauce with deep flavor - speckled and dark with toasty undertones from the browned butter.