Thick, rich, meaty, REALLY, GREAT chili. It comes together quickly, simmers slowly for super flavor and tastes even better the next day.
Roasted Butternut Squash Soup with Roasted Garlic is a warm, silky, comforting and filling soup. It's sweet from roasted butternut squash, savory from roasted garlic and tangy from apples. It's perfect for chilly days.
Meaty little handmade dumplings and a flavorful, light soy broth make this Wonton Soup a very tasty labor of love. Serve this light soup as a prelude to your meal or add some bitter greens, shiitake mushrooms and even noodles for a more substantial soup to serve as a meal.
Bulalo is a homey, boiled beef and marrow bone stew, slow-cooked and flavorful. This comforting Filipino favorite has fall-off-the-bone meat and a broth that is full-bodied and very beefy.
Sinigang na Manok is a comforting, brothy, Filipino chicken stew, tangy and tart from tamarind, fragrant from ginger and garlic with a kick of heat from Bird Eye chilies. Serve with steamed white rice and a dipping bowl of fish sauce with a chili crushed into it on the side.