bowl of chili

Rich, Thick and Hearty Chili

Thick, rich, meaty, REALLY, GREAT chili. It comes together quickly, simmers slowly for super flavor and tastes even better the next day.

bowl of Sinigang na Manok with rice

Sinigang na Manok with Tamarind (A Flavorful Filipino Chicken Stew)

Sinigang na Manok is a comforting, brothy, Filipino chicken stew, tangy and tart from tamarind, fragrant from ginger and garlic with a kick of heat from Bird Eye chilies. Serve with steamed white rice and a dipping bowl of fish sauce with a chili crushed into it on the side.