This Soft Sandwich Milk Bread is soft, moist and light. It is enriched with milk and eggs so it's also full of flavor. And because of the secret ingredient - tangzhong, it will stay soft and moist for days.
Japanese milk bread is an incredibly soft, fluffy bread with a silky texture that pulls apart in feathery, cottony layers. It is perfect for sandwiches and toast. And because it is made with tangzhong (a slurry of milk and flour), it will stay soft and fluffy for days.