Reverse-seared steaks are cooked in a low oven to the perfect temperature and then seared for a great crust. Reverse-searing is THE way to cook your steaks perfectly every time.
Tag: steak
Pancit Bihon with Steak (Tasty Filipino Stir-Fry with Rice Stick Noodles)
Pancit Bihon (with Steak) is a tasty dish of thin, glassy noodles, flavorful vegetables and juicy steak. Elegant enough for special occasions, but easy enough for weekday suppers.
Steaks Cooked Perfectly from Frozen (the safe way!)
Steaks cooked from frozen? I have cooked more steaks from frozen than I'd like to admit. But this method works. The steaks are always delicious with a good crust and wonderful flavor. (And unlike other methods you may find on the internet, no fire hazards involved.)