This Asian noodle salad has the perfect balance of salty, sweet and tangy with a hint of heat. There's plenty of crisp vegetables, soft springy noodles and crunchy sunflower and sesame seeds, too. Serve this tasty salad as a side or a main dish. It's quick and easy to make, can be made ahead and will even taste better the next day.
Pancit Bihon (with Steak) is a tasty dish of thin, glassy noodles, flavorful vegetables and juicy steak. Elegant enough for special occasions, but easy enough for weekday suppers.
Meaty little handmade dumplings and a flavorful, light soy broth make this Wonton Soup a very tasty labor of love. Serve this light soup as a prelude to your meal or add some bitter greens, shiitake mushrooms and even noodles for a more substantial soup to serve as a meal.