These hotdog buns are soft and fluffy with a light crust and wonderful flavor. And the addition of tangzhong will help keep your hotdog buns soft and fluffy for days.
Category: Baking
Soft & Chewy Pita Bread (Tangzhong)
This pita bread is soft, chewy and stretchy. These pocket loaves have a wonderful taste and aroma and (thanks to tangzhong) will stay soft for days. It freezes well, too. Perfect.
Brown Butter “Crack Pie” Ice Cream
Brown Butter Crack Pie Ice Cream is a decadent flavor, rich and chewy, with toasty, butterscotch-y chunks of toffee and bits of sweet-salty, oatmeal cookies in a creamy ice cream, heady with vanilla.
Brown Butter “Crack Pie” (sweet, salty, gooey and chewy)
This pie is a brown butter-infused version of Momofoku's Milk Bar pie - once known as Crack Pie. It's sweet, salty, gooey with a chewy oatmeal crust. And it's crazy delicious.
Chocolate Tart (Smooth & Silky)
The crust is lightly sweet, crispy and buttery. The filling is rich, but not heavy. This silky chocolate tart is smooth, soft, and slices beautifully.