Food for the family
Banh mi is crispy and chewy on the outside, cottony soft and fluffy on the inside. Perfect. Plus, this recipe uses tangzhong - that magical secret ingredient often used in soft Asian breads. Tangzhong will help keep your bahn mi soft, fluffy and moist for days.
Butter already has a lovely flavor, but when cooked until nutty brown and fragrant, the butter takes on a toasty, nutty flavor with an enticing aroma, adding depth to whatever you are making. On top of that, you can intensify the flavor by adding this “secret” ingredient!
Banana bread is already a tasty classic. This recipe for Brown Butter Banana Bread ramps it up with the toasty, nutty flavor of browned butter. Yum.
Soft and Airy Pandesal are fluffy little Filipino bread rolls. They are incredibly light, tender and a little bit sweet. What makes these pandesal extra soft and tender is tangzhong. Tangzhong is the special ingredient in many fluffy Asian breads that will make these pandesal softer, airier and will keep them fresher longer.
These hoagie rolls are perfectly-sized to hold lots of fillings. They are cottony soft and fluffy inside, and have a thin, crisp crust for an easy bite with a pleasant chew. Plus they are made using tangzhong which not only makes them extra soft and fluffy inside, it helps keep them fresh for days.