The recipe for these incredibly light, tender and chewy coconut "macaroons" came from a children's cookbook we had when I was a child. We loved them back then and we still love them today.
Bagels. Mmm. Make your own. You can eat them fresh out of the oven when they are at their crispiest, chewiest and softest, to which no store-bought bagel can even come close. And thanks to the use of yudane, these bagels will stay soft and chewy even as long as some of your commercially-made bagels, but without the added preservatives.
This Soft Sandwich Milk Bread is soft, moist and light. It is enriched with milk and eggs so it's also full of flavor. And because of the secret ingredient - tangzhong, it will stay soft and moist for days.
These hamburger buns are incredibly soft and fluffy, but still sturdy enough to hold your juiciest burger and all the fixings. They are delicious with a light milky flavor and an amazing aroma. (And they definitely beat store-bought hamburger buns by miles.)
These vanilla bean sugar-dipped doughnuts are made from brioche - a soft enriched dough, full of butter and eggs. They are sweetly fragrant, wonderfully rich and (thanks to tangzhong) exceptionally airy and soft.