This pie is a brown butter-infused version of Momofoku's Milk Bar pie - once known as Crack Pie. It's sweet, salty, gooey with a chewy oatmeal crust. And it's crazy delicious.
The crust is lightly sweet, crispy and buttery. The filling is rich, but not heavy. This silky chocolate tart is smooth, soft, and slices beautifully.