Cured egg yolks. So delicious. Grate these beautiful bright yellow yolks over soups, salads, pastas or any dish you like for a rich hit of umami.
Quick Pickled Onions. The ultimate condiment - tangy, bright and even spicy, if you like. Great for tacos, sandwiches, salads, on fish, chicken or anything that could use a little zing.
Caramelized onions are the perfect balance of savory and sweet. They are good for more than just French onion soup. Caramelized onions are great spread over crusty baguettes, tucked into grilled cheese sandwiches and burgers, spooned over mashed potatoes or mac and cheese, or even baked into savory bread rolls. And all it takes to caramelize onions is a little patience.
This zesty pasta salad is packed with super-flavorful ingredients - marinated artichokes, sun-dried tomatoes, roasted bell peppers, spicy Chicago-style giardiniera plus fresh mozzarella and plenty of fresh herbs. So delicious.
Crab Rangoon is a crunchy little dumpling appetizer of wontons filled with cream cheese and crab then fried until crispy and golden. It is so very tasty and very simple. If you like, serve with a garlic and ginger Sweet & Sour Sauce.