Crab Rangoon is a crunchy little dumpling appetizer of wontons filled with cream cheese and crab then fried until crispy and golden. It is so very tasty and very simple. If you like, serve with a garlic and ginger Sweet & Sour Sauce.
Lumpiang Shanghai are crunchy, skinny little meat-filled spring rolls. They are served with a very flavorful sweet & sour sauce that has a good kick of garlic and ginger.