Crab Rangoon is a crunchy little dumpling appetizer of wontons filled with cream cheese and crab then fried until crispy and golden. It is so very tasty and very simple. If you like, serve with a garlic and ginger Sweet & Sour Sauce.
Scallion Pancakes are thin, flaky, crispy, chewy pancakes filled with fresh scallions. This recipe adds caramelized onions for an additional layer of sweet-savory flavor. So delicious!
Potstickers are meaty dumplings that are steamed and then pan-fried until wonderfully crispy and chewy. They can be enjoyed as an appetizer or as a meal. They freeze well, too. This recipe includes how to make the wrapper as well as the filling. The beefy filling is juicy, savory and bold with soy sauce, Hoisin sauce and even a bit of gochujang for a just hint of heat. Serve with a gingery dipping sauce, if you like.
Meaty little handmade dumplings and a flavorful, light soy broth make this Wonton Soup a very tasty labor of love. Serve this light soup as a prelude to your meal or add some bitter greens, shiitake mushrooms and even noodles for a more substantial soup to serve as a meal.