Crab Rangoon is a crunchy little dumpling appetizer of wontons filled with cream cheese and crab then fried until crispy and golden. It is so very tasty and very simple. If you like, serve with a garlic and ginger Sweet & Sour Sauce.
Potstickers are meaty dumplings that are steamed and then pan-fried until wonderfully crispy and chewy. They can be enjoyed as an appetizer or as a meal. They freeze well, too. This recipe includes how to make the wrapper as well as the filling. The beefy filling is juicy, savory and bold with soy sauce, Hoisin sauce and even a bit of gochujang for a just hint of heat. Serve with a gingery dipping sauce, if you like.
These hoagie rolls are perfectly-sized to hold lots of fillings. They are cottony soft and fluffy inside, and have a thin, crisp crust for an easy bite with a pleasant chew. Plus they are made using tangzhong which not only makes them extra soft and fluffy inside, it helps keep them fresh for days.
Chicken Katsu is a crispy, Japanese-style fried chicken cutlet that is simple to prepare and always eaten with enthusiasm by both children and grown-ups alike.
Turon (also known as lumpiang saging or banana spring rolls) is a sweet little snack or dessert of bananas, brown sugar and jackfruit wrapped in a spring roll wrapper and fried crispy.