Cured egg yolks. So delicious. Grate these beautiful bright yellow yolks over soups, salads, pastas or any dish you like for a rich hit of umami.
Soy Sauce Eggs. These are a treat. Use these tasty, marinated eggs over your ramen or other favorite noodle or rice dishes. Or just eat them as is. So delicious.
Caramelized onions are the perfect balance of savory and sweet. They are good for more than just French onion soup. Caramelized onions are great spread over crusty baguettes, tucked into grilled cheese sandwiches and burgers, spooned over mashed potatoes or mac and cheese, or even baked into savory bread rolls. And all it takes to caramelize onions is a little patience.
Bagels. Mmm. Make your own. You can eat them fresh out of the oven when they are at their crispiest, chewiest and softest, to which no store-bought bagel can even come close. And thanks to the use of yudane, these bagels will stay soft and chewy even as long as some of your commercially-made bagels, but without the added preservatives.
This Soft Sandwich Milk Bread is soft, moist and light. It is enriched with milk and eggs so it's also full of flavor. And because of the secret ingredient - tangzhong, it will stay soft and moist for days.