Food for the family
Wool Roll Bread is everywhere on Instagram. And no wonder. It's a beautiful thing to look at - so tempting with a lovely, crisp, striated crust over a soft, fluffy loaf bursting out of the pan. This wool roll bread loaf is made with my fluffiest milk bread recipe and is filled with cheese and brushed with garlic butter. But you can fill your bread with anything you like - sweet or savory.
Reverse-seared steaks are cooked in a low oven to the perfect temperature and then seared for a great crust. Reverse-searing is THE way to cook your steaks perfectly every time.
Butter already has a lovely flavor, but when cooked until nutty brown and fragrant, the butter takes on a toasty, nutty flavor with an enticing aroma, adding depth to whatever you are making. On top of that, you can intensify the flavor by adding this “secret” ingredient!
Steaks cooked from frozen? I have cooked more steaks from frozen than I'd like to admit. But this method works. The steaks are always delicious with a good crust and wonderful flavor. (And unlike other methods you may find on the internet, no fire hazards involved.)