Bulalo is a homey, boiled beef and marrow bone stew, slow-cooked and flavorful. This comforting Filipino favorite has fall-off-the-bone meat and a broth that is full-bodied and very beefy.
Category: Vegetables
Creamy Cole Slaw (Sweet & Tangy)
Creamy Cole Slaw is sweet, tangy, crunchy and cold. It is the perfect side for fried chicken, sandwiches, burgers and all things barbecue. This Creamy Cole Slaw can be made in no time and will taste delicious (maybe even better) the next day and the next.
Sinigang na Manok with Tamarind (A Flavorful Filipino Chicken Stew)
Sinigang na Manok is a comforting, brothy, Filipino chicken stew, tangy and tart from tamarind, fragrant from ginger and garlic with a kick of heat from Bird Eye chilies. Serve with steamed white rice and a dipping bowl of fish sauce with a chili crushed into it on the side.
Easy Roast Potato Wedges
These roasted potato wedges are hearty, tasty and super simple to make. They are a good side for any entree and hearty enough to turn a bowl of soup or salad into a satisfying meal.