Meaty little handmade dumplings and a flavorful, light soy broth make this Wonton Soup a very tasty labor of love. Serve this light soup as a prelude to your meal or add some bitter greens, shiitake mushrooms and even noodles for a more substantial soup to serve as a meal.
Chicken Katsu is a crispy, Japanese-style fried chicken cutlet that is simple to prepare and always eaten with enthusiasm by both children and grown-ups alike.
Sinigang na Manok is a comforting, brothy, Filipino chicken stew, tangy and tart from tamarind, fragrant from ginger and garlic with a kick of heat from Bird Eye chilies. Serve with steamed white rice and a dipping bowl of fish sauce with a chili crushed into it on the side.
Adobong Manok is a much-loved Filipino dish of chicken braised in soy, garlic and bay leaf. The chicken is tender, moist and flavorful with crispy skin and plenty of sauce. Always good with plenty of steamed white rice.