Scallion Pancakes are thin, flaky, crispy, chewy pancakes filled with fresh scallions. This recipe adds caramelized onions for an additional layer of sweet-savory flavor. So delicious!
When garlic is roasted, it is transformed from something punchy, spicy and sharp into something sweet, mellow and buttery soft - perfect for smearing on warm, crusty bread, scooping into mashed potatoes or blending into soups, dressings and sauces. And it's ridiculously easy to make.
Roasted Butternut Squash Soup with Roasted Garlic is a warm, silky, comforting and filling soup. It's sweet from roasted butternut squash, savory from roasted garlic and tangy from apples. It's perfect for chilly days.
Pancit Bihon (with Steak) is a tasty dish of thin, glassy noodles, flavorful vegetables and juicy steak. Elegant enough for special occasions, but easy enough for weekday suppers.
Tinolang manok is a gingery, garlicky, brothy stew with tender chicken and lots of vegetables. It is comforting and satisfying eaten with rice or as soup.