Brown Butter Cream Scones - crumbly and crisp on the outside, tender, light and moist on the inside. These scones are perfectly sweet, with lots of toasty brown butter and a crisp, sugary top.
Light and crumbly, fluffy and moist, these traditional Irish scones are just waiting for a slathering of clotted cream and jam.
Crumbly and crisp on the outside, tender and moist on the inside. These scones are a perfect little treat any time of day. They are both simple and decadent. And they can be ready in about an hour.