brown butter scone on pan

Light & Tender Brown Butter Cream Scones

Brown Butter Cream Scones - crumbly and crisp on the outside, tender, light and moist on the inside. These scones are perfectly sweet, with lots of toasty brown butter and a crisp, sugary top.

liege waffle close up top

Light & Crispy Liège Waffles (with tangzhong – for a better homemade waffle!)

These Liège waffles are made with my lightest, fluffiest brioche dough (using the tangzhong method). They cook up buttery, light and airy on the inside, lightly crispy and chewy on the outside with crunchy "pops" of caramelized sugar. Although this recipe may not be very traditional, it is very good.