Brown Butter Cream Scones - crumbly and crisp on the outside, tender, light and moist on the inside. These scones are perfectly sweet, with lots of toasty brown butter and a crisp, sugary top.
Lemon Possets are creamy, lemony desserts with a velvety, smooth texture - like crème caramels or panna cottas but without the eggs or the gelatin. They are extremely simple to make and take no time at all.
Crème Anglais is a rich, creamy dessert sauce. It is sweet, mellow, and heady with vanilla, like melted ice cream, but thicker, richer and oh so velvety. It is both elegant and comforting.
Crumbly and crisp on the outside, tender and moist on the inside. These scones are a perfect little treat any time of day. They are both simple and decadent. And they can be ready in about an hour.