Brioche Wool Roll Loaf filled with Praline Gianduja. Mmmm. This soft and fluffy brioche is feathery-light, yet rich with eggs and butter and then filled with a rich praline gianduja. What is praline gianduja? Think "Nutella" but with lovely notes of caramel. Oh my.
Wool Roll Bread is everywhere on Instagram. And no wonder. It's a beautiful thing to look at - so tempting with a lovely, crisp, striated crust over a soft, fluffy loaf bursting out of the pan. This wool roll bread loaf is made with my fluffiest milk bread recipe and is filled with cheese and brushed with garlic butter. But you can fill your bread with anything you like - sweet or savory.
These hotdog buns are soft and fluffy with a light crust and wonderful flavor. And the addition of tangzhong will help keep your hotdog buns soft and fluffy for days.
This pita bread is soft, chewy and stretchy. These pocket loaves have a wonderful taste and aroma and (thanks to tangzhong) will stay soft for days. It freezes well, too. Perfect.
Banh mi is crispy and chewy on the outside, cottony soft and fluffy on the inside. Perfect. Plus, this recipe uses tangzhong - that magical secret ingredient often used in soft Asian breads. Tangzhong will help keep your bahn mi soft, fluffy and moist for days.