Vanilla Bean Panna Cotta is a simple dessert of just cream, sugar, vanilla beans and a little gelatin to hold it all together. It is the simplicity of it that makes this wobbly, light, creamy, smooth dessert so elegant and memorable.
Crème Anglais is a rich, creamy dessert sauce. It is sweet, mellow, and heady with vanilla, like melted ice cream, but thicker, richer and oh so velvety. It is both elegant and comforting.