Lemon Possets are creamy, lemony desserts with a velvety, smooth texture - like crème caramels or panna cottas but without the eggs or the gelatin. They are extremely simple to make and take no time at all.
Crème Anglais is a rich, creamy dessert sauce. It is sweet, mellow, and heady with vanilla, like melted ice cream, but thicker, richer and oh so velvety. It is both elegant and comforting.