Food for the family
Here's a perfect eat-in-front-of-the -tv, always-loved-at-potlucks, absolutely no-effort easy dessert. Eclair cake is a delicious, wonderfully simple dessert of soft, airy vanilla pudding and graham crackers under a thin, snappy shell of chocolate. There is nothing complicated about eclair cake. It is a simple joy, nostalgic and easy.
The difference between chocolate dipped strawberries and chocolate ganache dipped strawberries is the texture. People looking for strawberries covered in a snappy chocolate shell want straight-up chocolate to cover the strawberries. But there are those who prefer a softer, silkier experience. For these people, there is ganache.
Brioche Wool Roll Loaf filled with Praline Gianduja. Mmmm. This soft and fluffy brioche is feathery-light, yet rich with eggs and butter and then filled with a rich praline gianduja. What is praline gianduja? Think "Nutella" but with lovely notes of caramel. Oh my.
Gianduja is a rich confection of hazelnuts, sugar and chocolate. ("Nutella" originated from gianduja!) But PRALINE gianduja is extra special because of the additional sweet complexity of caramel.
The coffee ice cream is extra creamy and the chocolate shell is thin and snappy. Make these dreamy Coffee Chocolate Chip Ice Cream Bars even if you don't have molds. These thick, indulgent ice cream bars are easy and satisfying. Yum.