Homemade Chocolate Shell chills into a snappy, chocolatey shell when poured on anything cold. Made for ice cream, but great for so much more!
There is nothing like bright, smooth and velvety fresh lemon curd. Perfectly balanced between surprisingly tart and pleasantly sweet, this lemon curd is beautiful in tarts and cakes, on pancakes, scones or toast. It's wonderful by the spoonful straight out of the fridge, too.
Gianduja is a rich confection of hazelnuts, sugar and chocolate. ("Nutella" originated from gianduja!) But PRALINE gianduja is extra special because of the additional sweet complexity of caramel.
Vanilla Bean Panna Cotta is a simple dessert of just cream, sugar, vanilla beans and a little gelatin to hold it all together. It is the simplicity of it that makes this wobbly, light, creamy, smooth dessert so elegant and memorable.
A rich butterscotch sauce with deep flavor - speckled and dark with toasty undertones from the browned butter.