Banh mi is crispy and chewy on the outside, cottony soft and fluffy on the inside. Perfect. Plus, this recipe uses tangzhong - that magical secret ingredient often used in soft Asian breads. Tangzhong will help keep your bahn mi soft, fluffy and moist for days.
Soft and Airy Pandesal are fluffy little Filipino bread rolls. They are incredibly light, tender and a little bit sweet. What makes these pandesal extra soft and tender is tangzhong. Tangzhong is the special ingredient in many fluffy Asian breads that will make these pandesal softer, airier and will keep them fresher longer.
These hoagie rolls are perfectly-sized to hold lots of fillings. They are cottony soft and fluffy inside, and have a thin, crisp crust for an easy bite with a pleasant chew. Plus they are made using tangzhong which not only makes them extra soft and fluffy inside, it helps keep them fresh for days.
Siopao Bola Bola are light and fluffy steamed buns filled with a soft, tasty beefy meatball and served with a sweet-savory soy sauce for dipping. They are hearty, delightful and very satisfying.
Japanese milk bread is an incredibly soft, fluffy bread with a silky texture that pulls apart in feathery, cottony layers. It is perfect for sandwiches and toast. And because it is made with tangzhong (a slurry of milk and flour), it will stay soft and fluffy for days.