This bright and sunny fresh lemon ice cream has the perfect balance of surprisingly tart and pleasantly sweet. It's extra smooth, creamy and always scoop-able, too.
Sweet caramel with a hint of salt. It's a lovely, compelling flavor for ice cream. Sweet, salty, creamy, irresistible. This is a "Philadelphia-style" ice cream - no eggs or egg yolks, so that the sweet complexity of the salted caramel can shine through unmuted. Creamy, rich, but not heavy or dense, this ice cream scoops beautifully and won't become rock hard or icy.
Lemon Possets are creamy, lemony desserts with a velvety, smooth texture - like crème caramels or panna cottas but without the eggs or the gelatin. They are extremely simple to make and take no time at all.