slice of chocolate tart

Chocolate Tart (Smooth & Silky)

The crust is lightly sweet, crispy and buttery. The filling is rich, but not heavy. This silky chocolate tart is smooth, soft, and slices beautifully.

Frost while warm

Soft & Tender Cinnamon Rolls (Tangzhong)

These Soft Cinnamon Rolls are incredibly tender and light. They are perfectly sweet and slathered in a whipped, buttery, cream cheese icing. These cinnamon rolls are made using tangzhong (a cooked slurry of flour and milk), which contributes to their soft, airy texture. It will also help your cinnamon rolls stay soft the next day, the next and even the next.