Crab Rangoon is a crunchy little dumpling appetizer of wontons filled with cream cheese and crab then fried until crispy and golden. It is so very tasty and very simple. If you like, serve with a garlic and ginger Sweet & Sour Sauce.
Scallion Pancakes are thin, flaky, crispy, chewy pancakes filled with fresh scallions. This recipe adds caramelized onions for an additional layer of sweet-savory flavor. So delicious!
Potstickers are meaty dumplings that are steamed and then pan-fried until wonderfully crispy and chewy. They can be enjoyed as an appetizer or as a meal. They freeze well, too. This recipe includes how to make the wrapper as well as the filling. The beefy filling is juicy, savory and bold with soy sauce, Hoisin sauce and even a bit of gochujang for a just hint of heat. Serve with a gingery dipping sauce, if you like.
Siopao Bola Bola are light and fluffy steamed buns filled with a soft, tasty beefy meatball and served with a sweet-savory soy sauce for dipping. They are hearty, delightful and very satisfying.
Turon (also known as lumpiang saging or banana spring rolls) is a sweet little snack or dessert of bananas, brown sugar and jackfruit wrapped in a spring roll wrapper and fried crispy.