Potstickers are meaty dumplings that are steamed and then pan-fried until wonderfully crispy and chewy. They can be enjoyed as an appetizer or as a meal. They freeze well, too. This recipe includes how to make the wrapper as well as the filling. The beefy filling is juicy, savory and bold with soy sauce, Hoisin sauce and even a bit of gochujang for a just hint of heat. Serve with a gingery dipping sauce, if you like.
Chewy Brown Butter Chocolate Chunk Cookies have crispy edges, chewy middles, and toasty, butterscotch-y brown butter. Plus chunks of your favorite chocolate bars.... Yes, please!
Chewy and sweet with toasty coconut and mini-chocolate chips. These macaroons have crispy edges and tender middles. And they couldn't be more simple to make.
These blondies are chewy, like brownies, sweet with brown sugar and vanilla, and toasty from browned butter. These blondies are special.
These Chewy Brownies are decadent, rich and, of course, chewy. These are the only brownies we make in our house, except for the occasional box of Duncan Hines or Betty Crocker - which we love, too. But these are better.