Soft and Airy Pandesal are fluffy little Filipino bread rolls. They are incredibly light, tender and a little bit sweet. What makes these pandesal extra soft and tender is tangzhong. Tangzhong is the special ingredient in many fluffy Asian breads that will make these pandesal softer, airier and will keep them fresher longer.
Category: Filipino
Pancit Bihon with Steak (Tasty Filipino Stir-Fry with Rice Stick Noodles)
Pancit Bihon (with Steak) is a tasty dish of thin, glassy noodles, flavorful vegetables and juicy steak. Elegant enough for special occasions, but easy enough for weekday suppers.
Siopao Bola Bola (Beef) & Asado Sauce (Steamed Bun with Dipping Sauce – Tangzhong Method)
Siopao Bola Bola are light and fluffy steamed buns filled with a soft, tasty beefy meatball and served with a sweet-savory soy sauce for dipping. They are hearty, delightful and very satisfying.
Tinolang Manok (A Tasty Filipino Chicken Stew in Ginger Broth)
Tinolang manok is a gingery, garlicky, brothy stew with tender chicken and lots of vegetables. It is comforting and satisfying eaten with rice or as soup.
Bulalo (A Flavorful Filipino Beef Marrow Soup)
Bulalo is a homey, boiled beef and marrow bone stew, slow-cooked and flavorful. This comforting Filipino favorite has fall-off-the-bone meat and a broth that is full-bodied and very beefy.