Chicken Katsu is a crispy, Japanese-style fried chicken cutlet that is simple to prepare and always eaten with enthusiasm by both children and grown-ups alike.
Category: Meat
Beef Mechado (A Very Tasty Filipino Beef Stew)
Mechado is a Filipino dish of tender pieces of beef cooked slowly in a stew of tomato, soy, lemon and bay leaf. Sometimes vegetables such as carrots and bell peppers are added. In our house, we often like to add Spanish olives and crispy potatoes.
Sinigang na Manok with Tamarind (A Flavorful Filipino Chicken Stew)
Sinigang na Manok is a comforting, brothy, Filipino chicken stew, tangy and tart from tamarind, fragrant from ginger and garlic with a kick of heat from Bird Eye chilies. Serve with steamed white rice and a dipping bowl of fish sauce with a chili crushed into it on the side.
Adobong Manok (Crispy Chicken Adobo in Garlic and Soy)
Adobong Manok is a much-loved Filipino dish of chicken braised in soy, garlic and bay leaf. The chicken is tender, moist and flavorful with crispy skin and plenty of sauce. Always good with plenty of steamed white rice.
Lumpiang Shanghai (Crispy Filipino Spring Rolls)
Lumpiang Shanghai are crunchy, skinny little meat-filled spring rolls. They are served with a very flavorful sweet & sour sauce that has a good kick of garlic and ginger.