Crispy, crunchy and full of flavor. Crispy tofu is a delicious snack or meal. Serve it with rice or noodles, in sandwiches or salads or on its own with a dipping sauce.
Soy Sauce Eggs. These are a treat. Use these tasty, marinated eggs over your ramen or other favorite noodle or rice dishes. Or just eat them as is. So delicious.
This Asian noodle salad has the perfect balance of salty, sweet and tangy with a hint of heat. There's plenty of crisp vegetables, soft springy noodles and crunchy sunflower and sesame seeds, too. Serve this tasty salad as a side or a main dish. It's quick and easy to make, can be made ahead and will even taste better the next day.
Crab Rangoon is a crunchy little dumpling appetizer of wontons filled with cream cheese and crab then fried until crispy and golden. It is so very tasty and very simple. If you like, serve with a garlic and ginger Sweet & Sour Sauce.
Scallion Pancakes are thin, flaky, crispy, chewy pancakes filled with fresh scallions. This recipe adds caramelized onions for an additional layer of sweet-savory flavor. So delicious!