Potstickers are meaty dumplings that are steamed and then pan-fried until wonderfully crispy and chewy. They can be enjoyed as an appetizer or as a meal. They freeze well, too. This recipe includes how to make the wrapper as well as the filling. The beefy filling is juicy, savory and bold with soy sauce, Hoisin sauce and even a bit of gochujang for a just hint of heat. Serve with a gingery dipping sauce, if you like.
A generous amount of punchy peperoncini and fiery giardiniera makes this a savory Tasty Turkey Salad with a kick.
Siopao Bola Bola are light and fluffy steamed buns filled with a soft, tasty beefy meatball and served with a sweet-savory soy sauce for dipping. They are hearty, delightful and very satisfying.
Chicken Katsu is a crispy, Japanese-style fried chicken cutlet that is simple to prepare and always eaten with enthusiasm by both children and grown-ups alike.
Lumpiang Shanghai are crunchy, skinny little meat-filled spring rolls. They are served with a very flavorful sweet & sour sauce that has a good kick of garlic and ginger.