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AeslinBakes

Food for the family

Crispy bahn mi

Banh Mi (Vietnamese Baguettes – Tangzhong)

Posted on January 22, 2021July 3, 2022 by aeslinbakes

Banh mi is crispy and chewy on the outside, cottony soft and fluffy on the inside. Perfect. Plus, this recipe uses tangzhong - that magical secret ingredient often used in soft Asian breads. Tangzhong will help keep your bahn mi soft, fluffy and moist for days.

Tagged baguette, banh mi, bread, sandwich rolls, tangzhong, Vietnamese baguette3 Comments
Japanese Milk Bread pulled apart

Soft & Delicious Japanese Milk Bread (Tangzhong)

Posted on September 5, 2020April 9, 2022 by aeslinbakes

Japanese milk bread is an incredibly soft, fluffy bread with a silky texture that pulls apart in feathery, cottony layers. It is perfect for sandwiches and toast. And because it is made with tangzhong (a slurry of milk and flour), it will stay soft and fluffy for days.

Tagged bread, Japanese milk bread, milk bread, sandwich bread, shokupan, tangzhong, toast, water rouxLeave a comment
matcha ice cream bars

Matcha Latte Ice Cream Bars (without molds)

Posted on June 6, 2022June 12, 2022 by aeslinbakes

These matcha ice cream bars are sweet and earthy with a creamy, milky swirl for the perfect indulgent treat. Simple to make and eggless, too.

Tagged chocolate chip, coffee, frozen dessert, ice cream, ice cream barLeave a comment
peanut butter ice cream bars

Homemade Chocolate Shell Topping

Posted on May 23, 2022May 23, 2022 by aeslinbakes

Homemade Chocolate Shell chills into a snappy, chocolatey shell when poured on anything cold. Made for ice cream, but great for so much more!

Tagged chocolate, chocolate dip, chocolate topping, dessert sauces, ice cream topping, magic shellLeave a comment
lemon curd

Lemon Curd

Posted on May 17, 2022May 17, 2022 by aeslinbakes

There is nothing like bright, smooth and velvety fresh lemon curd. Perfectly balanced between surprisingly tart and pleasantly sweet, this lemon curd is beautiful in tarts and cakes, on pancakes, scones or toast. It's wonderful by the spoonful straight out of the fridge, too.

Tagged dessert sauce, fruit curd, lemon, lemon curdLeave a comment
salt cured egg yolks

Cured Egg Yolks

Posted on April 16, 2022April 16, 2022 by aeslinbakes

Cured egg yolks. So delicious. Grate these beautiful bright yellow yolks over soups, salads, pastas or any dish you like for a rich hit of umami.

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dark chocolate rice pudding

Dark Chocolate Rice Pudding

Posted on April 15, 2022April 15, 2022 by aeslinbakes

Dark chocolate rice pudding is a rich and comforting dessert. It's easy to make and eggless, too. Serve with plenty of whipped cream for the ultimate treat.

Tagged comfort food, cooked rice, creamy dessert, dessert, leftover rice, rice, white chocolateLeave a comment

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Matcha ice cream is a new favorite. Just look at these dreamy ice cream bars. Which do you prefer - latte swirl or dipped in chocolate? Soft, rich yellow cake (yolks only) with créme diplomat, strawberries and a chocolate ganache glaze. Dark chocolate brownie cookies. These are so easy and so casual 😋☺️ Soft, buttery, egg-rich brioche filled with chocolate. Perfect for that special brunch. Salt-cured egg yolks. Grate these beautiful bright yellow yolks over soups, salads, pastas or any dish you like for a rich hit of umami. So good. Dark chocolate rice pudding with soft whipped cream and salted cashews. Deep-fried gougères: These French cheese puffs are made of choux pastry and lots of cheese, deep-fried until crispy and puffed. Udon with baby portobellos, seared scallions, leftover prime rib, topped with grated salt-cured egg yolk. Spring onion and sesame milk bread rolls. Soft and airy.
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